Cut cheese into small pieces; place in crock-pot on high setting.Lightly brown beef and sausage; drain off all grease. Pour over cheese that is thoroughly melted.Mix the soups (undiluted) with the t ...
Put first 4 ingredients in a mixer.Add milk, flour, persimmon pulp and baking soda alternately.Pour mixture into a 9 x 12-inch pan.Bake at 300\u00b0 to 325\u00b0 for 1 hour.Refrigerate after cooking ...
Combine all ingredients in large bowl and blend thoroughly. Cover and refrigerate. ...
Mix.Bake at 400\u00b0 for 15 to 20 minutes, until bubbly and brown.Serve with crackers. ...
Mix all ingredients and bake in regular oven (350\u00b0) for about 15 to 20 minutes, until top is browned and bubbly. ...
Heat grape juice to boiling point; add gelatin and stir.Add egg yolks which have been creamed with sugar.Have egg whites beaten stiff; add to grape juice mixture and blend thoroughly. Remove from st ...
Preheat oven to 375 degrees.Arrange apples in 9 x 13 baking pan.Combine morsels, sugar, flour and cinnamon in small bowl, sprinkle over apples.Bake for 20 minutes, remove from oven. ...
Beat cream cheese until smooth.Gradually stir in pineapple, 1/2 cup nuts, green pepper, onions and salt.Shape into ball. Roll in remaining nuts.Wrap in clear plastic or foil and refrigerate overnigh ...
Blend cracker crumbs, 1/3 cup butter and 1/4 cup sugar and press into and up sides of spring-form pan. Beat cream cheese until fluffy. Gradually add remaining 1 cup sugar and vanilla extract. Beat i ...
Dip cheese cubes into egg whites, then in crumbs; let dry a few minutes, then repeat coating.Pour corn oil into heavy 3-quart saucepan filling no more than 1/3 full.Heat over medium heat to 375\u00b ...