Delightful Cheesecake(Lo-Cal Style) - cooking recipe

Ingredients

4 Tbsp. reduced fat graham cracker crumbs
2 envelopes unflavored gelatin
1 c. (in own juice) pineapple tidbits (reserve juice)
1 1/2 c. fat-free cottage cheese
3 eggs, separated
1/4 c. skim milk
2 Tbsp. lemon juice
non-nutritive sweetener equal to 1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt

Preparation

Sprinkle 3 tablespoons graham cracker crumbs on bottom of 9-inch pie or cake pan.
Set aside.
Soften gelatin in 1/2 cup water.
Add water to pineapple juice to make 3/4 cup.
Bring to a boil; beat cottage cheese until nearly smooth.
(With mixer about 3 or 4 minutes.)
Add egg yolks, skim milk, lemon juice, sweetener, vanilla and salt.
Beat well.
Blend in gelatin at low speed.
Chill.
Stir occasionally until mixture is thick, but not set (about 1 hour).
Beat egg whites at highest speed until soft peaks form; fold in gelatin mixture by hand.
Spoon over crumbs in pan.
Sprinkle the remaining tablespoon of crumbs over filling. Add pineapple tidbits on top.
Chill in refrigerator overnight. Serves
9.