Caramel Popcorn - cooking recipe

Ingredients

3 qt. cooked popcorn
1 large brown paper bag
1 c. brown sugar
1/2 c. butter
1/4 c. white Karo syrup
1/2 tsp. salt
1/2 tsp. soda

Preparation

Microwave sugar, butter, syrup and salt on High for 4 minutes, stirring after each minute.
Then micro for 2 more minutes.
(Do not stir.)
Add soda and stir well.
Put cooked popcorn in brown paper bag and pour cooked syrup over it.
Shake and micro for 90 seconds.
Shake and micro for 60 seconds more. Spread out on pan and let cool.