Mom'S Apple Pie Bars - cooking recipe

Ingredients

2 1/2 c. flour
1 c. shortening
1/2 tsp. salt
1 egg yolk
milk
6 or more apples
1 1/3 c. sugar
1/2 tsp. cinnamon
4 Tbsp. tapioca
2 Tbsp. flour

Preparation

Mix 2 1/2 cups flour, shortening and salt like pie crust.
Put egg yolk into measuring cup and fill with milk to measure 2/3 cup. (Save whites for later.)
Mix with flour mixture.
Slice apples. Blend sugar, cinnamon, tapioca and 2 tablespoons flour.
Mix all together.
Divide dough in half.
Pat 1/2 of mixture in bottom of cookie sheet.
Arrange apples on crust.
Sprinkle sugar mixture over apples.
Put on other half of dough for top crust.