Cook pineapple juice, sugar and Clear Jell until thick. When cooled, add cream cheese and Cool Whip.Mix together until creamy. ...
Cream eggs, sugar, shortening, vanilla and baking powder.Add flour.Sprinkle with powdered sugar.Bake at 350\u00b0 for 30 minutes. ...
Preheat oven to 350\u00b0.Combine all ingredients in mixing bowl; mix thoroughly.Spread mixture thinly in sheet cake pan.Bake for 8 minutes.Stir/turn mixture.Bake another 8 minutes. Remove from oven ...
Toast the breadcrumbs.Cut butter into small pieces.Peel and core apples.Slice thinly. ...
In a glass baking dish, layer each of the ingredients.Grate the Cheddar cheese, Monterey Jack and Mozzarella. ...
Combine first 6 ingredients in a large bowl.Add the rest of the ingredients.Toss and refrigerate for 24 hours or overnight. ...
Heat oven to 325\u00b0.Grease six 6-ounce custard cups.In saucepan, melt butter and chocolate, stirring until blended and smooth.Remove from heat.In bowl, combine flour, 1/2 cup sugar and baking pow ...
Bake cake as directed on box in 9 x 13-inch pan.When warm from oven, put holes in it with large meat fork.Spread pineapple and juice over cake.Prepare pudding as directed and pour over pineapple.Spr ...
Brown hamburger and drain well. Cut cheese in chunks; mix in crock pot with tomatoes with chilies. Cook till cheese is melted well. Stir. Serve with Tostitos chips. ...