Pudding Puzzle Cake - cooking recipe

Ingredients

2 Tbsp. butter
1 (1 oz.) sq. unsweetened chocolate
1 c. all-purpose flour
3/4 c. sugar
2 tsp. baking powder
1/2 c. milk
1 tsp. vanilla
1/4 c. light brown sugar, firmly packed
2 Tbsp. cocoa powder

Preparation

Heat oven to 325\u00b0.
Grease six 6-ounce custard cups.
In saucepan, melt butter and chocolate, stirring until blended and smooth.
Remove from heat.
In bowl, combine flour, 1/2 cup sugar and baking powder; stir in milk, vanilla and chocolate mixture. Blend thoroughly.
Spoon batter into custard cups.