Swiss-Jack Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. shredded Swiss cheese
1 c. shredded Monterey Jack cheese
1/2 c. mayonnaise
1/3 c. chopped onion
1/8 tsp. ground nutmeg
1/4 tsp. black pepper

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients in mixing bowl; mix thoroughly.
Spread mixture thinly in sheet cake pan.
Bake for 8 minutes.
Stir/turn mixture.
Bake another 8 minutes. Remove from oven and let cool to room temperature.
Turn onto plastic wrap and form into a ball.
Refrigerate.
Cover with sliced almonds before serving.