Crisp Slaw - cooking recipe

Ingredients

1 c. sugar
1 tsp. celery salt
1 tsp. garlic salt
1 tsp. salt
1/2 c. lemon juice
1/2 c. vinegar
5 c. grated cabbage
1/4 c. grated onion
1 1/2 c. chopped celery
1/2 c. chopped green pepper

Preparation

Combine first 6 ingredients in a large bowl.
Add the rest of the ingredients.
Toss and refrigerate for 24 hours or overnight.