Break biscuits in pieces and soak in cream and water.Add other ingredients.Bake at 350\u00b0 until set and thick. ...
Melt butter, then add flour.Stir in 1 cup of milk at a time.Stir until it bubbles.Add sugar, then stir well.Remove from heat, then add vanilla.Pour over vanilla wafers and bananas; chill. ...
Mix all ingredients.Cover and refrigerate about 1 hour. Makes 1 2/3 cups.Great served with Ricotta Cream. ...
The Chinese knew onions and many vegetables long before they reached the Occident.The onion first reached the Greeks and Romans by way of Babylon and the Romans brought it to Germania in the first c ...
Mix all ingredients together except cheese.Place into baking dish, sprinkle shredded cheese on top. ...
Melt margarine in heavy pot.Then add brown sugar and cook until this is bubbling on slow heat.Take off heat and stir in sour cream and flavoring. Good on apples and pineapple. ...
Mix ingredientstogether.Shape into a ball.Roll in 1/2 cup chopped nuts. ...
Toss thefruitstogether,adding small amounts of the dry instant puddingmix.Besure to use a container that can be covered.Refrigerate and chill.May be eaten alone or with plain cake or cookies. ...
Mix all ingredients in mixer.Chill.Rollball in pecans or sprinkle with parsley. ...
Mix together sugar, eggs and oil.Add remaining ingredients. Bake in 350\u00b0 oven in two loaves for about 20 minutes or until light brown.Cut into slices.Place on side and sprinkle lightly with cin ...