For filling and topping: Stir first 3 ingredients in heavy large saucepan over medium-high heat until sugar dissolves and cream comes to simmer.Remove from heat.Add 20 ounces chocolate; whisk until ...
Pour the kefir into a 1 quart food storage bag (like a Ziploc), squeeze out the air, seal, and place in freezer. I placed it in an upright container to try to maintain a more compact shape.When froz ...
Combine all ingredients (except powdered cocoa) in a blender. Blend until smooth and pour into a cocktail glass. Garnish with a dusting of powdered cocoa, and serve. ...
Make a paste of the corn meal and cold water, stirring until there are no lumps and pour gradually into the boiling water.Stir until very thick.Place in a double boiler, cover and cook from 2 to 3 h ...
In a large bowl, combine everything except the pasta.Set aside (the longer, the better).Cook pasta.Drain and toss with the sauce. ...
In a mixing bowl, combine crushed cookies and melted butter. Lightly grease a 9-inch springform pan with butter and press the crumb mixture in it. (Instead of the vanilla cookies, a tasty variation ...
Sprinkle gelatin over water in measuring cup. Place cup in a pan of hot water to dissolve gelatin.In large bowl, combine Eagle Brand, milk and vanilla. Add gelatin; mix well.Cool 1 hour in fridge un ...
In a small saucepan, melt butter.Stir in flour until smooth; gradually add milk.Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.Remove from heat; cool for 15 minutes.Meanw ...
Preheat oven to 350 degrees.Bake pecans in a single layer in a shallow pan for 8-10 minutes or until they are fragrant. Cool 5 minutes; finely chop pecans.Stir together mayonnaise and next 3 ingredi ...
Caramel sauce: Put all ingredient in a 2-litre ovenproof glass jug. Cook, uncovered in the microwave for 5-6 minutes on 850 watts/high/100%, stirring 2-3 times during cooking. Remove from microwave ...