Chocolate Cream Cake - cooking recipe

Ingredients

2 sticks oleo, softened
2 lb. powdered sugar
4 oz. German chocolate bar
1/4 c. shortening
2 1/4 c. all-purpose flour
1 tsp. salt
11 oz. cream cheese
1/4 c. water
3 eggs
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla

Preparation

Put chocolate in saucepan and melt in 1/4 cup water.
Cool. (May boil water and add chocolate.)
Cream together oleo and cheese.
Gradually add the 2 pounds powdered sugar.
Mix well. Add chocolate mixture to this.
Beat until well blended.
Remove 3 cups (or about 1/2 of this) mixture and set aside, covered.