Cheese Fondue - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 (4 oz.) can Ortega chili strips, diced
1/2 c. diced canned tomatoes
1 Tbsp. garlic (granulated)
1 Tbsp. onion (granulated)
1 Tbsp. Worcestershire sauce
1 Tbsp. oil
1 Tbsp. prepared mustard
1/8 Tbsp. Accent
1 (11 oz.) can Cheddar cheese soup

Preparation

Heat in double boiler until cheese is melted.
Do not overheat.
Serve with breadsticks, varieties of rye, celery sticks or fresh cauliflower.