Spicy-Squash Pudding - cooking recipe

Ingredients

3 c. zucchini or yellow summer squash (unpeeled), cut into chunks
2 eggs
1 1/2 tsp. pumpkin pie spice
1 1/3 c. nonfat dry milk
1 tsp. vanilla extract
1 tsp. baking powder
1 Tbsp. all-purpose flour
2 Tbsp. plus 2 tsp. sugar or sweetener (equivalent to 8 tsp. sugar)

Preparation

Preheat oven to 350\u00b0.
In a blender container, combine all ingredients.
Blend until smooth.
Pour mixture into a 9-inch round cake or pie pan that has been sprayed with a nonstick cooking spray.
Bake 30 minutes until set.