Drain and flake salmon, removing skin and bones.Combine with cream cheese, lemon juice, horseradish, onion powder, salt and liquid smoke; mix thoroughly.Chill several hours.Shape into ball; roll in ...
Split chocolate chip roll in half.Roll out or cut in sections 1/2 of dough; place on bottom of greased square pan. Beat cream cheese, egg, vanilla and sugar together.Pour into pan on top of dough.Ro ...
Combine all ingredients in a bowl.Mix well to form dough. Divide dough in half, and roll each half into a log.Wrap in waxed paper and chill or freeze for several hours or overnight. ...
Mix all ingredients and bake in a 1-quart casserole at 350\u00b0 for 25 minutes. ...
Keep ingredients out of refrigerator for one hour before starting to bake.Heat oven for 10 minutes at 400\u00b0.Butter and flour pan.Put tin foil around outside bottom and sides of 9-inch or 10-inch ...
Mixallingredientsand pour into unbaked 9-inch pie shell. Bake at 325\u00b0 until done. ...
Melt butter.Stir in flour.Add pineapple juice.Cook until boiling.Remove from heat.Cool.Add beaten eggs and sugar.Place on heat until thick.Let cool.Add Cool Whip. Serve with favorite fresh fruits. ...
Cook the first 3 ingredients until tapioca is thick and clear. Cool.Make thick enough so other juices can be added.Adjust to your taste.This makes the \"base.\"Base keeps 1 week in refrigerator.When ...
Combine all ingredients.Mix well with fork.Place in baking dish. Bake at 350\u00b0 for 20 minutes.Serve with party pumpernickel bread. ...
Dissolve gelatin in boiling water.Chill until slightly thickened.Cream together cheese, sugar and vanilla; add gelatin and blend well.Fold in stiffly whipped Milnot.Mix graham cracker crumbs and mel ...