Lemon Pudding Sauce - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. cornstarch
1 egg
1 c. boiling water
1 tsp. lemon extract

Preparation

Dissolve cornstarch in little cold water.
Add sugar to beaten egg; add cornstarch; stir in boiling water.
Add flavoring.
Cook in double boiler to right consistency and stir mixture.
Ready to go!