Combine and roll in nuts.Thisis soft so I refrigerate before I try to roll in ball. ...
Grease bottom and sides of 9 x 13-inch pan.Reserve 2/3 cup of dry cake mix.Combine remaining cake mix, margarine and 1 egg. Mix together.Press into prepared pan and bake at 350\u00b0 for 15 to 20 mi ...
Mix first 3 ingredients (do not stir); cook on High for 4 1/2 to 5 minutes according to your microwave temperature.Remove from microwave.Add paraffin; stir until melted.Add nuts; return to microwave ...
Melt butter.Pour pie filling and drained pineapple into an ungreased 9 x 13-inch baking pan.Stir them together and smooth out in pan.Sprinkle dry cake mix evenly over the top of the fruit.Drizzle me ...
Mix sugar and dry malted milk in 2 quart saucepan.Gradually stir in milk and beaten eggs.Heat just to boiling over medium heat, stirring constantly.Pour into bowl.Cover surface with plastic wrap.Ref ...
Combine cracker crumbs, sugar, salt and milk.Stir in melted shortening and beaten egg yolks.Add vanilla.Pour mixture into greased baking dish and bake in moderate slow oven at 325\u00b0for 1 hour.Re ...
Mix pudding and milk with wire whisk.Add Eagle Brand milk. Add half of Cool Whip.Layer dish with vanilla wafers, bananas and pudding.Use remaining Cool Whip on top.Crunch several vanilla wafers and ...
Preheat oven to 350\u00b0. Grease generously and dust with flour three 9 inch round cake pans. ...
Bring water to a boil in 2-quart casserole.Add grits; cover with wax paper and microwave on High 3 minutes.Add butter and stir in eggs slowly.Add chopped up cheese and stir until melted. Microwave, ...
Cream butter and sugar; add well beaten egg yolks and lemon extract.Add flour; mix well.Soak raisins and drain well.I mix raisins, pecans and candied fruit in 1 cup of flour and coat well, then add ...