Homemade Chocolate Ice Cream - cooking recipe

Ingredients

1 pkg. (6 to 8) Milky Way bars
1 (16 oz.) pkg. miniature marshmallows
1 can Eagle Brand milk
homogenized milk

Preparation

Melt marshmallows and candy bars together with 1/2 inch milk over low heat.
Stir often.
Let cool.
Pour into freezer container and finish filling freezer with milk.
Freeze.