Persimmon Pudding Bread - cooking recipe

Ingredients

1/3 c. milk
1 c. persimmon pulp
1 tsp. vanilla
3/4 c. sugar
1 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. allspice
1/2 c. raisins
1/2 c. chopped nuts

Preparation

Combine milk, pulp, vanilla and sugar.
Sift together dry ingredients and stir into first mixture.
Fold in nuts and raisins. Pour into a greased 9 x 5-inch loaf pan.
Bake in 350\u00b0 oven 1 to 1 1/2 hours.