Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1 c. Spanish peanuts
1 Tbsp. oleo
1 tsp. vanilla
1 tsp. baking soda

Preparation

Stir together the sugar and syrup and cook in microwave on High for 4 minutes.
Add peanuts and put in microwave on High for 4 to 5 minutes, until light brown.
Take out of microwave and stir in oleo and vanilla.
Microwave on High for 2 minutes.
Add baking soda.
Stir quickly and pour onto lightly greased cookie sheet.