Melt caramels with water & margarine in a saucepan over low heat.Stir occasionally until smooth.Combine sugar,salt & eggs.Gradually add caramel sauce;Mix well.Stir in pecan halves & pour into pastry ...
Place peach slices in pie shell.Combine sugar, flour and cinnamon in bowl.Cut in butter until mixture is crumbly.Spoon mixture over peaches.Combine eggs, salt and vanilla in small bowl.Pour evenly o ...
The trick to these is to keep the heat low - that will make them soft and chewy. If the heat gets high they seem to come out more hardend but still mostly chewy. I've forgotton the vanilla at times ...
Using a mixer, combine the pudding, milk, and Cool Whip until smooth.Spoon into 4 medium glasses.Top with Cool Whip, mini chocolate chips, and pecans.Chill for 1 hour.For a special occasion or roman ...
Preheat oven to 350\u00b0F Cream butter and sugar well. Add flour, salt, oats, almonds, and lemon zest, mixing well until crumbly.Place 1/2 of mix into a 9x13\" pan that has been lightly buttered or ...
Preheat oven to 400\u00b0FMelt the butter in a saucepan.Place the bread cubes in a large mixing bowl. Pour the orange juice and melted butter over the bread.Sprinkle on the sugar, cinnamon and nutme ...
In a large bowl, cream together the butter and sugar. Add the eggs and beat to combine. In a separate bowl, stir together the flour, salt, baking powder, and baking soda. Stir the flour mixture into ...
Thaw lemonade. Mix cake ingredients with electric mixer until moistened, then beat at high speed for 4 minutes. Pour into greased and floured bundt pan. Bake at 350 for 50-60 minutes.After 10 minute ...
Use a sharp knife to cut wonton wrappers diagonally in half to make triangles. Lightly coat a baking sheet with cooking oil/spray. Arrange one-third of the triangles in a single layer on the baking ...
Position a rack in the lower third of an oven and preheat to 450\u00b0F.Generously one 12-cup mini-muffin pan/mini popover tin with vegetable oil. (*If using a mini-muffin tin, make absolutely sure ...