Cheesecake-Cake Bundt - cooking recipe

Ingredients

18 ounces white cake mix
1 cup sour cream
3 ounces cream cheese
3 eggs
6 ounces lemonade, frozen concentrate
Glaze
1 cup sour cream
1 cup powdered sugar
1 tablespoon lemon juice

Preparation

Thaw lemonade. Mix cake ingredients with electric mixer until moistened, then beat at high speed for 4 minutes. Pour into greased and floured bundt pan. Bake at 350 for 50-60 minutes.
After 10 minutes remove from pan to rack. When cool drizzle the glaze over the top: Make glaze by mixing all the glaze ingredients and beating until smooth!