Caramel Pecan Pie - cooking recipe

Ingredients

36 Kraft caramels
1/2 teaspoon vanilla
1/4 cup water
3 eggs, beaten
1/4 cup margarine
1 cup pecan halves
3/4 cup sugar
1 9 in. unbaked pastry shell
1/4 teaspoon salt

Preparation

Melt caramels with water & margarine in a saucepan over low heat.
Stir occasionally until smooth.Combine sugar,salt & eggs.
Gradually add caramel sauce;Mix well.
Stir in pecan halves & pour into pastry shell.Bake at 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.