Chocolate Mousse Dessert - cooking recipe

Ingredients

1 (6 ounce) box jello instant chocolate pudding mix
1 cup 2% low-fat milk
1 (12 ounce) container Cool Whip
Topping
1 (12 ounce) container Cool Whip
1 (6 ounce) bag miniature chocolate chips
1/2 cup crushed pecans

Preparation

Using a mixer, combine the pudding, milk, and Cool Whip until smooth.
Spoon into 4 medium glasses.
Top with Cool Whip, mini chocolate chips, and pecans.
Chill for 1 hour.
For a special occasion or romantic dinner, use wine glasses and top with strawberries.