Peach Crisp Pie - cooking recipe

Ingredients

5 large peaches, peeled and sliced
1 (9 inch) unbaked pie shells
1/2 - 3/4 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
2 tablespoons butter
2 eggs, well beaten
1 teaspoon vanilla
1 dash salt

Preparation

Place peach slices in pie shell.
Combine sugar, flour and cinnamon in bowl.
Cut in butter until mixture is crumbly.
Spoon mixture over peaches.
Combine eggs, salt and vanilla in small bowl.
Pour evenly over pie.
Bake at 400 for 15 minute.
Reduce heat to 325 and bake 40 min moe or until set and browned.