Vanilla Pudding Pie - cooking recipe

Ingredients

1 (5 1/8 ounce) vanilla pudding mix
2 1/2 cups whole milk
1/2 cup butter
1/2 teaspoon vanilla extract
1 (9 inch) graham cracker pie crust

Preparation

Mix together pudding mix and milk in a medium sauce pan.
Turn stove on to medium heat, add butter and vanilla.
Stir continuously until mixture comes to a rolling boil.
Carefully pour pudding into ready made crust and allow to cool 20 minutes on the counter before moving it into the fridge.
Allow pie to set in fridge for at least 4 hours.
Serve with whip cream!