Warm Apple Crisp - cooking recipe

Ingredients

4 cups sliced peeled apples (I use yellow delicious mixed with jonathons)
1/4 cup orange juice
1 cup sugar
3/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup oatmeal
1/2 cup butter or 1/2 cup margarine

Preparation

Mound apples in a buttered 9\" pie plate, and sprinkle with the orange juice.
In a large bowl, combine sugar, flour, spices, and oatmeal.
Cut in butter until well mixed and crumbly.
Completely cover the apples with this mixture.
Bake at 375 for 45 minutes, or until apples are tender, and top is crisp.
Cool slightly.
Serve Warm with or without Icecream.
This can be re-warmed if made ahead of time.