One Pan Rice Pudding - cooking recipe

Ingredients

1/2 c. rice (long grain-regular)
1 c. water, slightly salted
1 qt. milk
1/4 c. butter
3 eggs
1/2 c. sugar
1 c. raisins (optional)
1/2 tsp. vanilla
3 Tbsp. sugar
1 Tbsp. cinnamon

Preparation

Pour rice slowly into boiling water. Cover and cook 7 minutes. Add the milk and butter.
Stir a little and bring to a boil. Cover and turn to low. Cook 1 hour.