Caramel Popcorn - cooking recipe

Ingredients

2 c. brown sugar
1 c. white corn syrup
1/2 lb. margarine, melted
1 tsp. vanilla
1/2 tsp. soda
Spanish-type peanuts
2 gal. popped corn

Preparation

Combine brown sugar, corn syrup and margarine.
Boil and stir 5 minutes.
Remove from heat and add vanilla and soda.
Add Spanish peanuts.
Pour over popped corn and stir.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.