Easy Chocolate Mousse Pie - cooking recipe

Ingredients

1 (3 ounce) package cream cheese, softened
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla extract
1 (8 ounce) carton frozen whipped topping, thawed
1 9-inch graham cracker crust
additional whipped topping (optional)

Preparation

In a mixing bowl, beat cream cheese, sugar and cocoa.
Beat in the milk and vanilla until smooth.
Fold in the whipped topping.
Spoon into the crust.
Cover and freeze for 20 minutes.
Garnish with additon whipped topping if desired.