Hungarian Cheese Spread (Liptauer) - cooking recipe

Ingredients

8 ounces cream cheese
1 cup cottage cheese
3 tablespoons capers
1 teaspoon caraway seed
1/2 teaspoon dry mustard
2 teaspoons paprika

Preparation

Cream together all ingredients.
Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
Refrigerate for at least 2 hours overnight is best.
Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.