Brown Sugar Banana Sauce (For Ice Cream) - cooking recipe

Ingredients

3 tablespoons light brown sugar
2 tablespoons butter (not margarine)
2 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
2 bananas, sliced
1/4 cup pecans, toasted
1/4 cup coconut, toasted
vanilla ice cream

Preparation

Over low heat, combine brown sugar, butter and milk until sugar is melted and not gritty.
Add in vanilla, cinnamon, bananas. Cook for 1 min (or longer but we don't like the taste of cooked bananas.)
Remove from heat and let cool slightly.
Top individual servings of ice cream with sauce and sprinkle toasted pecans and coconut over top. Serve immediately.