Cheese Fondue - cooking recipe

Ingredients

1/2 lb swiss cheese
1/2 lb gruyere cheese
2 cups dry white wine
1/3 cup sherry wine
1/3 cup flour
1 clove garlic

Preparation

Rub the inside of the fondue pot with a clove of garlic.
Pour 2 cups of dry white wine in the fondue pot.
Heat until ALMOST boiling.
Use 1/2 pound Swiss cheese and 1/2 pound guryere cheese, cubed.
Put in a bag and toss with 1/3 cup flour.
Add cheese by handfuls to the wine.
Make sure all the cheese has melted before adding more.
When all the cheese has been added and melted, pour in 1/3 cup sherry and mix.
I serve with cut up egg bagels.
It is very good.