Rutabaga Pudding (Irish) - cooking recipe

Ingredients

1 lb rutabaga
3 tablespoons fine breadcrumbs
3 tablespoons milk
2 teaspoons melted butter
1 teaspoon salt
1 teaspoon sugar
1 large egg, well beaten

Preparation

Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain.
Mash thoroughly; then add all the other ingredients.
Put into a 2-quart casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added.