Melt caramels on low heat with 1/3 cup evaporated milk. Grease 9 x 13-inch baking pan. Mix cake mix (powder only) with 1/3 cup evaporated milk and 3/4 cup melted butter.Spread half the dough on bott ...
Beat egg yolks. Add sugar and beat well. Add the light cream and cook in double boiler until the custard coats a silver spoon, then remove from heat immediately. Add gelatin (softened in cold water) ...
Beat eggs slightly.Add other ingredients.Place in ice cream freezer cylinder and add enough whole milk to fill cylinder to freeze line.Any flavors desired may be added to mix (i.e., 1 can Hershey's ...
Take ice and cream, put it in the freezer for 1 hour.Take it out till it's not icy anymore, then eat it which is the best part. ...
Mix and boil in double boiler until thick.Keep stirring until smooth.Pour in baked crust.Serve with Cool Whip or whipped cream. ...
Heat oven to 350\u00b0.Place rhubarb in ungreased baking dish, 13 x 9 x 1 1/2-inch.Sprinkle with salt, if desired.Mix sugar, flour and cinnamon in large bowl.Cut butter into mixture until it resembl ...
Wrap garlic clove in foil and bake in oven for 30 minutes at 190\u00b0.Squeeze clove to remove cooked garlic.Mix with a pinch of thyme and the margarine.Spread on roll, toast, bagel, etc. ...
Arrange apples in greased pie tin and dot with butter. Sprinkle with 1 tablespoon sugar and 1 1/2 teaspoons cinnamon. Sift flour, baking powder, salt and 1/4 cup sugar together twice. Cut in shorten ...