Selma Neil'S Graham Refrigerator Pudding - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. light cream or half and half
2 Tbsp. gelatin
1/2 c. cold water
3 Tbsp. butter or oleo
1 1/2 c. drained, crushed pineapple
18 graham crackers (9 for top and 9 for bottom)

Preparation

Beat egg yolks. Add sugar and beat well. Add the light cream and cook in double boiler until the custard coats a silver spoon, then remove from heat immediately. Add gelatin (softened in cold water).
Mix well, then add butter and stir until melted. Cool slightly. Fold in pineapple, then fold in egg whites that you have beaten stiff and sweetened with 1/4 cup additional sugar.