Caramel Brownies - cooking recipe

Ingredients

1 pkg. Kraft caramels
2/3 c. evaporated milk
1 German chocolate cake mix
3/4 c. melted butter
1 c. chocolate chips or any amount you desire

Preparation

Melt caramels on low heat with 1/3 cup evaporated milk. Grease 9 x 13-inch baking pan. Mix cake mix (powder only) with 1/3 cup evaporated milk and 3/4 cup melted butter.
Spread half the dough on bottom of pan and bake 6 minutes at 350\u00b0.
Take out and sprinkle with 1 cup chocolate chips.
Spread the melted caramel over that.
Drop spoonfuls of the rest of the dough over it. Return to oven and bake for 15 to 18 minutes.
Refrigerate 30 minutes before serving.