Ingredients
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6 to 7 eggs
1 pt. half and half
1 can Eagle Brand milk
2 c. sugar
Preparation
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Beat eggs slightly.
Add other ingredients.
Place in ice cream freezer cylinder and add enough whole milk to fill cylinder to freeze line.
Any flavors desired may be added to mix (i.e., 1 can Hershey's chocolate syrup, 2 to 3 cups peaches, etc.).
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