Combine potatoes and all other ingredients in a Pyrex dish. Bake in a slow 325\u00b0 oven for1 1/2 hours.Makes 8 servings. ...
Combine flour, brown sugar, oats and cinnamon.Cut margarine until mixture resembles coarse crumbs.Toss 1 cup crumb mixture with yams (drained) and cranberries.Place in 1 1/2-quart casserole.Top with ...
Boil these ingredients for 8 to 10 minutes, until thick.Line bottom of a 9 x 9-inch pan or an 8 x 8-inch pan with whole graham crackers.Pour boiled ingredients over crackers.Top with more whole crac ...
Mix sugar, Karo and water.Bring to a boil.Add peanuts. Cook.Remove from heat and add soda.Stir.Pour on buttered cookie sheet.Cool and break into pieces. ...
Mix crumbs and margarine into 9-inch pie pan.Press and chill.Beat cream cheese until light and fluffy.Add milk and blend.Stir in lemon, vanilla. ...
Mix well by hand.Refrigerate at least 15 minutes.Mix at least 3 more times, refrigerating at least 15 minutes between mixings.Divide into 3 rolls and wrap in foil.Refrigerate 24 hours.Unwrap and lay ...
Combine cream cheese, Mexican cheese, and bacon pieces.Beat until well blended.Shape into a log that is about 6 to 7 inches long.Roll in pecans.Refrigerate.Serve with assorted crackers. ...
Wash and cut off ends of zucchini. Slice in half lengthwise. Parboil in salted water about 7 minutes. Do not overcook.Scoop out center of zucchini and drain both pulp and shell.Drain well. Chop pulp ...
Preheat oven to 325\u00b0. Combine melted butter, sugar, eggs, pecans, coconut, raisins, pineapple and vinegar in a mixing bowl; mix well. Spoon fruit mixture into pie shell. Bake at 325\u00b0 for 3 ...