Chocolate Cream Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 tsp. salt
4 Tbsp. cornstarch
2 c. milk
2 egg yolks
2 sq. chocolate

Preparation

Mix sugar, salt and cornstarch in top of double boiler. Blend in milk
and
cut
up chocolate.
Cook over direct heat, stirring constantly,
until\tmixture thickens and boils.
Set over boiling water
and\tcook
5
minutes.
Remove.
Beat egg yolks slightly and beat into them a little of the hot mixture. Blend with mixture in double boiler.
Place again over boiling water.\tCook
5 minutes
more.
Stir
to keep mixture smooth. Cool.
Pour into baked
pie shell.
Top with whipped cream or meringue.