Place all ingredients in blender, cover and run on high speed until thoroughly combined.Refrigerate for 2 hours before serving to allow the flavors to blend. ...
Mix the first 5 ingredients.Spread into a 13 x 12-inch pan. Bake for about 15 minutes in a 350\u00b0 oven. ...
In medium saucepan, combine sugar, flour and salt. With wire whisk, stir in milk until smooth; stir in rice. Cook over medium heat, stirring constantly, until mixture is thickened and begins to boil ...
Stir instant coffee into boiling water in small heavy saucepan until completely dissolved.Add chocolate; place over low heat, stirring just until chocolate melts.Remove from heat.Whisk egg yolks int ...
Mix all dry ingredients, then add mixture of oil, milk, eggs and molasses.Next, add fruits, nuts and remaining ingredients. Bake in 300\u00b0 to 325\u00b0 oven for an hour at least.Soak cheesecloth ...
Boil sugar and syrup together 3 seconds.Add peanut butter and beat until smooth.Pour over cereal and spread in buttered 9 x 13-inch dish.Melt chocolate chips and ice candy with them. Cool. ...
Cream butter, sugar and add eggs.Mix.Sift together flour, baking powder and salt.Add to mixture.Spread 1/2 dough into greased and floured 9 x 13-inch pan.Spread applesauce over dough mixture.Put rem ...
Cook milk, cornstarch and half and half until thick as pudding.Refrigerate until cold.Cream butter, margarine, sugar, vanilla and salt.Add milk and cornstarch mixture.Beat continuously 5 minutes.Fro ...
Squeeze orange and pour juice over 1/2 cup of the sugar.Stir to dissolve and set aside.Grind or cut up raisins.Cream together remainder of sugar and butter.Add egg and soda.Add flour mixture alterna ...
Beat cream cheese, then add remaining ingredients until smooth. Put a vanilla wafer in bottom of each paper tin.Fill paper tins 2/3 way up.Bake at 350\u00b0 for 15 minutes.Top with cherry pie fillin ...