Ham-Cheese Crescent Pinwheels - cooking recipe

Ingredients

4 oz. pkg. refrigerated Pillsbury crescent rolls
4 oz. boiled ham, thinly sliced
2 tsp. prepared mustard
1/3 c. (1 1/2 oz.) processed American cheese
caraway, sesame, poppy or celery seed (as desired)

Preparation

Preheat oven to 375\u00b0.
Grease baking sheet; unroll crescent dough and seal perforated seams.
Place ham slices on dough. Spread with mustard and sprinkle with grated cheese and seal edges.
Roll like jelly roll; cut into 18 slices, about 3/4-inch each and place on baking sheet.
Place seeds on pinwheels as desired.
Bake until lightly browned, about 12 minutes.