Banana Pudding - cooking recipe

Ingredients

2 bananas
1 box vanilla wafers
1 can Pet milk (12 oz.)
4 eggs, separated
2 c. sugar
2 Tbsp. vanilla flavoring
2 Tbsp. flour
1/4 stick margarine

Preparation

Combine egg
yolks,
sugar and flour.
Mix well and add 1/4 stick
margarine and milk.\tCook until desired thickness. Layer sliced
bananas
and
vanilla wafers in ovenproof dish. Pour pudding over these.
Top with meringue.