Homemade Oreo Ice Cream - cooking recipe

Ingredients

3 egg yolks, beaten
1 (14 oz.) can Eagle Brand milk
2 Tbsp. water
4 tsp. vanilla
1 pt. whipping cream
Oreo cookies

Preparation

Beat egg yolks; add milk, water and vanilla.
Mix well.
Whip 1 pint whipping cream.
Crush 1 cup or more Oreo cookies.
Mix all together.
Freeze at least 6 hours in foil lined bread pan to be sliced or in a large covered bowl.