Cream together and form into two balls.Coat with chopped nuts.Refrigerate for storage. Set out one hour prior to serving. ...
Mix all ingredients, with the exception of 1/2 cup parsley and 1/2 cup pecans.Form into balls and roll in remaining pecans and parsley.Refrigerate overnight. ...
Mix together sweetened condensed milk, evaporated milk and sugar.Add peach soda, jello and peaches. ...
Sprinkle nutmeg over top of pudding; set baking dish in a shallow pan of hot water.Bake in a 350\u00b0 oven for 50 minutes. Custard will set more while cooking. ...
Boil sugar and water until sugar dissolves.Place fruits in pretty bowl and pour hot syrup over all.Pour champagne over fruit.Cover and chill overnight. ...
Mix sugar, cornstarch and cocoa; gradually add milk.Bring to a boil, stirring constantly, until thick.Take off burner and add vanilla.Serve. ...
Mix egg, butter and cake mix; this will be very stiff so you will need to pat into pan.Beat eggs and cream cheese and powdered sugar until smooth; pour on top of first mixture in pan. Bake at 300\u0 ...
Mix cracker crumbs with Eagle Brand milk.Add all other ingredients and mix well.Pour in marshmallows last and mix. Butter Bundt pan well and pack very hard.Refrigerate in Bundt pan about 3 days.Stir ...
Combine sugar, water, syrup and margarine in electric frypan at 375\u00b0.Cook, stirring occasionally, until syrup turns golden brown.Stir in peanuts that have been warmed in oven.Continue stirring ...
Heat oven to 350\u00b0.Cut butter into cake mix until crumbly. Mix in coconut.Pat mixture into ungreased oblong pan, 13 x 9 x 2-inches.Bake 10 minutes.Arrange apple slices on warm crust. Mix sugar a ...