Apple Crunch - cooking recipe

Ingredients

1 can apple pie filling
1 box Jiffy spice cake mix
1/2 c. nuts (optional)
2 Tbsp. butter

Preparation

Fill bottom of pan with pie filling. Chop nuts and put in with dry cake mix.
Place dry mixture on top of pie filling.
Melt butter and pour on cake mix.
Bake at 350\u00b0 until top is golden brown.