Rice Pudding - cooking recipe

Ingredients

3/4 c. sugar
1 c. rice (not Minute rice)
1 tsp. salt
1 tsp. vanilla
6 c. milk
2 Tbsp. butter

Preparation

Wash rice and combine all ingredients except vanilla in a large pan.
Bring to a boil until foam on top (white).
Cut heat to low. Cover pan and cook for approximately 1 hour, stirring often.
After rice is done, add vanilla.