Onion Cheese Ball - cooking recipe

Ingredients

1 (16 oz.) cream cheese
1 small diced onion
1 c. pecan pieces

Preparation

In medium bowl, stir cream cheese until softened.
Add diced onion; mix together and pat into ball.
Roll in pecan pieces and place in airtight container in refrigerator for at least 24 hours before using.
Spread on crackers.