Pepper And Onion Sandwich Spread - cooking recipe

Ingredients

1 lb. chunk bologna
1/2 c. finely chopped onion
1/2 c. very finely chopped bell pepper
1/2 c. finely chopped celery
1/4 c. sweet pickle cubes
1/2 tsp. black pepper
1/2 tsp. salt
dash of Tabasco sauce
1/2 c. mayonnaise

Preparation

Grind bologna in food grinder or processor.
Add all other ingredients; mix together until of spreading consistency.
May need more or less mayonnaise.
Leftover ham may be used to make this spread, too.