Sift 2 cups flour and powdered sugar together.Cut in margarine.Press in 9 x 13-inch pan.Bake at 350\u00b0 for 20 to 25 minutes or lightly browned. ...
Whip cream cheese; blend in marshmallow cream.Add cherry juice to color.You can also add bits of fruit or nuts.Serve as dip for fresh cut up fruit tray. ...
Combine chocolate, margarine, milk, sugar, salt and vanilla. Bring to boil.Cook 4 minutes.Cool. ...
Drain salmon; remove bones and flake with a fork.In medium bowl or processor, combine cream cheese, lemon juice, onion, horseradish, liquid smoke and salt.Mix well.Gently mix in salmon and form into ...
Mix all ingredients, except milk.Pour into ice cream freezer.Fill the rest of freezer with milk.Freeze according to your freezer's instructions. ...
Spread Cool Whip over 1 graham cracker sheet.Top with another graham cracker sheet.Place on flat plate or pan.Freeze overnight. ...
Mix together all ingredients except nuts.With damp fingers, roll mixture into a ball and roll in nuts.Refrigerate, uncovered, until ready to serve.Serve with variety of crackers. ...
Completely dissolve gelatin in boiling water.Combine ginger ale and ice to make 2 cups.Add to gelatin; stir until slightly thickened.Remove unmelted ice.Chill until thickened, about 10 minutes.Arran ...
Heat oven to 350\u00b0.In a medium size mixing bowl, combine 3/4 cup sugar, flour, 3 tablespoons of cocoa, baking powder and salt. Blend in milk, melted butter and vanilla.Beat until smooth. Pour ba ...