Macaroni Cheese Twist - cooking recipe

Ingredients

1/2 green pepper
1 small garlic
16 oz. can tomato sauce
1 c. water
4 oz. American cheese
1 lb. macaroni

Preparation

Cut up green
pepper
and
garlic;
fry
in
pan with 4 tablespoons oil until tender.
Stir in tomato sauce and water. Simmer 10 minutes.\tAdd
cheese (cut in 1/2-inch cubes).
Stir into mixture.
Serve over hot macaroni.