Cheese Wedges - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. yellow corn meal
1/2 tsp. chili powder
1/4 c. margarine, melted
1/4 c. milk
1 large egg
1 1/2 c. sharp Cheddar cheese, shredded
1 (4 oz.) can green chilies
1/4 c. green onions, chopped fine

Preparation

In a bowl, mix flour, corn meal and chili powder.
Add butter, milk and egg.
Stir until just moistened.
Press mixture into nine-inch square pan.
Bake at 350\u00b0 until mixture is lightly browned and begins to pull away from sides of pan (about 25 minutes).
Mix cheese, chilies and green onions; spread over hot mixture.
Return to oven and bake until cheese melts (about 15 to 20 minutes).
Serve either hot or cold.
Makes 12 pieces.